Cooking at Norden's follows traditional lines and makes full use of seasonal ingredients and local produce.  Features are home-baked bread and rolls, stocks and plenty of fresh herbs to flavour soups and sauces, and after-dinner rum chocolate truffles served with coffee.  The innovative menu combines the best of South African and international influences and is superbly complimented by the excellent wine selection.

In the former kitchen, now the Breakfast Room, which still boasts the original “Welcome Dover” stove, you can enjoy the magnificent breakfast spread of freshly baked muffins, homemade muesli, fresh fruit and fruit juices as well as the traditional cooked breakfast.

Norden’s restaurant can seat 50 comfortably and the Breakfast Room is often used for small private parties or conferences.  Norden’s caters for all functions, from cocktail parties and 21st birthdays to wedding receptions.

Open for breakfast, lunch and dinner daily (except Monday lunch).

Click here to view our current menu.

 

Enjoyed the lovely character of 'The Cock House', very efficeint and friendly service, and hospitality. Loved being in the same environment as author Andre Brink and leader Nelson Mandela. Thank you ver much!
Barbara Rigdon, South Africa, November 2011
What a delightful stay - Lovely room (Brink) Great sleep and Delicious food. Thank you! Merry Christmas!
Victoria & Tim Shand, Cape Town, Dec 2013
Thank you for all your fabulous hospitality over the years. It has made my visits to my son at St Andrews especially memorable!
Julie Lovelace, Gauteng, Nov 2010