Cooking at Norden's follows traditional lines and makes full use of seasonal ingredients and local produce.  Features are home-baked bread and rolls, stocks and plenty of fresh herbs to flavour soups and sauces, and after-dinner rum chocolate truffles served with coffee.  The innovative menu combines the best of South African and international influences and is superbly complimented by the excellent wine selection.

In the former kitchen, now the Breakfast Room, which still boasts the original “Welcome Dover” stove, you can enjoy the magnificent breakfast spread of freshly baked muffins, homemade muesli, fresh fruit and fruit juices as well as the traditional cooked breakfast.

Norden’s restaurant can seat 50 comfortably and the Breakfast Room is often used for small private parties or conferences.  Norden’s caters for all functions, from cocktail parties and 21st birthdays to wedding receptions.

Open for breakfast, lunch and dinner daily (except Monday lunch).

Click here to view our current menu.

 

Excellent service, breakfast was delicious. Oswald was very helpful, I had missed my flight and was running late but he kept calling and asking whether I was safe and ok. Very impressed with the level of service, I will definitely come back again.
Thabo, Johannesburg, South Africa, November 2011
The staff were attentive, welcoming and the best we've had. Thank you for a great experience. We will miss the food! Amazing job everyone. Wonderful time
Lauren Moore, Scott and Justine Wollaston, Denver Colorado/ Pilst Point texas, Nov 2013
Thank you for your hospitality and high class service and cuisine, as well as Oswald's friendliness and professionality. Until next year!
Mr and Mrs Diegel, Germany, November 2011